Homemade Vegan Mayonnaise Recipe

Making your vegan mayonnaise at home is a hit or miss process. There’re many recipes that just don’t make the cut.

I bargained long and hard for this recipe with a friend of mine who’s also a chef in one of the Melbourne’s up beat burger places. It took some serious bribing, my Grandma’s well guarded secret ingredients spilled and a Revolver’s guest list to get to it.

So here it is a restaurant grade, super yummy homemade vegan mayonnaise recipe that will put your search to the end.

homemade vegan mayonnaise recipe

homemade vegan mayonnaise recipe

There’s quiet a lot of ingredients that goes into it but the actual process of making it is straight forward and quick.

Yield: 6 servings



  • ½ onion, chopped
  • 1 garlic clove, minced
  • 2 tbsp white wine
  • pinch of salt, nutmeg and pepper
  • 1 tsp dry herbs mix
  • 4 tbsp vegetable stock
  • 2 tsp miso paste
  • 1 cup firm tofu, chopped
  • 2 tsp Dijon mustard
  • 1 tbsp sugar
  • 3 tbsp olive oil
  • 2 tsp apple cider vinegar



  1. In a pan, combine onion, garlic, wine, salt, nutmeg, pepper, herbs and stock. Cook on medium heat until liquid has evaporated. Remove from heat and let it cool.
  2. In a blender or food processor combine onion mix and the rest of ingredients and blend until smooth and mayo like.

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